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1. Wash and de-vein the prawns. Rub some turmeric powder and 1/2 tsp salt on the prawns. Fry in little oil till light brown. Keep aside.
2. Chop the onions. Grind the garlic and ginger to a fine paste. Crush cardamom, cinnamon and cloves in a mortar and pestle.
3. Heat oil and fry onions to a light brown. Add the garlic and ginger paste, bay leaf, red chili powder and green chilies and fry for about 5 - 7 minutes.
4. Add the prawns and fry along with the spices for a few minutes. Add coconut milk, sugar, salt and the ground spices (cardamom, cinnamon and cloves).
5. Cover the vessel and simmer in medium heat for about 10 minutes. Serve hot with rice.
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