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Instructions
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1. Marinate the chicken drumsticks with pepper, ginger and garlic paste.
2. Make the filling by mixing all the ingredients from the paneer to cashew nuts.
3. Make an incision along the bottom of each drumstick, creating a flap of sort to accommodate the filling. Be careful not to overstuff.
4. Now make a fairly thick mixture for the coating.
5. Coat each drumstick with the coating.
6. Roast in oven, remembering to turn till golden brown.
7. Serve hot with mint chutney.
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