Angithi
|
Where something is always Cooking....
|
| The only website for
authentic and tasty Indian Recipes. |
Prawn Malai Curry
|
|
Authentic Bengali style mouth watering jumbo prawn curry cooked in coconut milk.
|
| Servings |
4 |
| Prep. Time |
30 min. |
| Author |
Chitra Nag |
|
Ingredients List:
|
| -0.5 Kg Prawn | | | -1 Cup Coconut Milk | | | -1 Medium Size Onion | | | -0.5 Inch piece Ginger | | | -1 Pod Garlic | | | -4 Silted Green Chili | | | -1 Tsp Red Chili Powder | | | -2 Bay Leaf | | | -1 Cup Coconut Milk | | | -2 Tsp Sugar | | | -0.5 Tsp Turmeric powder | | | -2 Whole Cardamom | | | -0.5 Inch piece Cinnamon | | | -4 Whole Cloves | | | -1 Tbsp Cooking Oil | | | - To Taste Salt | |
|
Instructions:
|
| 1. Wash and de-vein the prawns. Rub some turmeric powder and 1/2 tsp salt on the prawns. Fry in little oil till light brown. Keep aside. | | | 2. Chop the onions. Grind the garlic and ginger to a fine paste. Crush cardamom, cinnamon and cloves in a mortar and pestle. | | | 3. Heat oil and fry onions to a light brown. Add the garlic and ginger paste, bay leaf, red chili powder and green chilies and fry for about 5 - 7 minutes. | | | 4. Add the prawns and fry along with the spices for a few minutes. Add coconut milk, sugar, salt and the ground spices (cardamom, cinnamon and cloves). | | | 5. Cover the vessel and simmer in medium heat for about 10 minutes. Serve hot with rice. | |
|
|
| Angithi
enables you to download Recipes to a handheld device. Follow the
instructions below to download these recipes to your
handheld device. |
1. If you
haven't already done so, download the AvantGo software.
 |
2. Download Angithi-Prawn Malai Curry to my handheld!
|
|
|
