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Lentils

->Lentils

Pickles, Spices & Sauces

1.		Arahar Dal : One of the most common lentil of Northern India cooked with spices. Submitted By Chitra Nag Rating (7)(4 reviews)

2.		Chollar Dal : Bengal Gram (Cholle) Lentil with Coconut. A great preparation for Bengali events. Submitted By Chitra Nag Rating (2)(2 reviews)

3.		Dal Palak : Red Lentil (Masur Dal) With Spinach and Green Peas. A tasty start to almost any meal. Submitted By Chitra Nag Rating (7)(6 reviews)

4.		Easy Arahar Dal : A quick and easy but yet very tasty way of preparing the favorite Arahar Dal Submitted By Chitra Nag Rating (1)( reviews)

5.		Fried Red Lentil : Red lentil fried in ghee and cooked with onion. Submitted By Chitra Nag Rating (4)(4 reviews)

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