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To get more flavour tea!:
do not throw the orange or clamentain (santhra)peel.add a bitpeel to the boiling tea,it gives fine flavour, even lemon rinds also!
Submitted By: vimala mudigonda
on 2/25/2005
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useful for curry leaf plant:
left over dal or sour curd/buttermilk is very useful for curry leaf plant
Submitted By: Ujwala Gokarn
on 2/17/2005
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lemon:
If u want to use ur lemon that has turned a little harder due to storage for a longer time than just keep it in warm water for sometime.
Submitted By: ruchita patel
on 1/29/2005
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Look Young:
Make a paste of fresh methi leaves and apply on face and let it dry and wash of with plain water.Regular application of this paste makes one look years young and keeps wrinles at bay for a longer period.
Submitted By: PremaTaranga Kolluru
on 1/5/2005
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Avoid Spilling of Milk:
Just brush little oil/ghee/butter to the edges of the milk bowl while boiling milk and milk will never spill over.
Submitted By: PremaTaranga Kolluru
on 1/5/2005
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To preserve pickles and jams:
Apply some oil on the inner sides of the jar in which they have to be stored. They stay fresh for a long time and also free from fungus.
Submitted By: anita sreepathi
on 1/5/2005
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Easy Ironing:
Sometimes its difficult to iron cotton shirts and trousers. Dry clothes upto 95%, that is a little wet and then iron it. It saves times and irons well.
Submitted By: P Dixit
on 1/1/2005
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Keep your food fresh:
Store your frozen food in ziplock bag instead of boxes.It will keep the food fresh.
Submitted By: bindiya sama
on 12/20/2004
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cooking:
When frying onions or bread (for pudding), cut them up and let dry a day before frying. This consumes less oil and speeds up the frying
Submitted By: bindiya sama
on 11/26/2004
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onion hazard:
Never use onion for marination meant for BBQ. As onion burns up very fast. So go for ginger garlic paste and other spices but not onion.
Submitted By: sutanuka bhattacharya
on 11/16/2004
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