Today's Recipe: Saag Meat - Meat cooked with spinach and oriental spices By Chitra Nag
Today's Cooking Term: Au Gratin - Cooking with topping up with bread crumb and cheese and grilled to brown color in an oven.
Today's Tip: Fruit Pack  - Fruit Pack is very good and healthy pack for skin. It makes the skin shiny and soft.First you have to prepare a fruit pack. 1)Take two table spoon Mansoor Dal(Red Lentils) and deep it into milks for 2..... By Soma Paul
Today's Menu: Alu Bhaja Ghee Bhaat - This menu is specially for people who do not have time to cook. Cook Basmati Rice. Take a tbl spoon of Ghee (or Butter), green chilli, and salt. Take a plate of rice and mix all of them properly. Eat .....

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