Today's Recipe: Barbecue Prawn - Delicious grilled prawn will add spice to any occasion. By Chitra Nag
Today's Cooking Term: Glaze - To improve the appearance of certain preparation either sugar-water solution or egg-water solution is applied on the surface before baking.
Today's Tip: To make Pakoras easy to digest - Add crushed garlic to the besan batter it will not only enhance the taste but also makes it easy to digest. By Nidhi Mogla
Today's Menu: Kachori with Alu curry - Kachuri stuffed with green peas, and with the potato curry on the side make a great combination for a Sunday brunch. Server with hot tea or some drink.

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