Shubo Bijoya!! I hope everybody enjoyed the Durga Puja, Dusshhera and Navratri.  October is usually a month of festivals and fun time in India. Deepavali is around the corner and is time for lots of sweets and fire crackers. Wishing Happy Deepavali to all my Angithi viewers.

By the way Angithi 's 5th Anniversary is next week. It was first released on Oct 15, 1999 (My Birthday), with only 1 member (i.e. myself) with approximately 30 recipes. Today there is close to ~15000 registered users and around 200 premium members ( thanks for your support). There is now close to 400 recipes which are published and around 100 of them waiting to be published. Thanks to everyone for making this site such a successful one.

Anyway check out the news recipes and tips. I have tried my best to publish all the recipes which had been submitted by Angithi viewers, and if you do not see your recipe, it will be published soon. Sorry for the delay. Also do not forget the classified section which is a place for listing your advertisement for FREE.
 

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How many times do you cook in a week?
Everyday Only Weekends 2-4 times Only Once None! Eat out
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Echor Manksho Jhol Premium Recipe : Mutton cooked with unripened jackfruit (echor) and potato. Its is a full meal,....(With More Pictures)

Potol Er Dalna Premium Recipe : Parwal curried with potato - specialty of Bengal. Very tasty... (With More Pictures)

Dhania Bhaji  : Tasty fried cilantro mixed in a batter. Fast to cook and very tasty. Serve hot during tea time.

Sandesh : One of the most popular of all sweets of Bengal - made only from milk

More New Recipes

Alu Paratha  : A delicious and tasty preparation which once tried will surely become your most favorite snack.
Chicken Curry  : Authentic Indian style curried chicken. An all time favorite.
Chitol Maccher Muthia Premium Recipe : Curry of spicy balls made of grounded Chitol fish. Bengali delicacy!
More Featured Recipes
Mutton Sukha : Mutton simmered slowly to absorb the spicy thick gravy of coconut and tomato. Simply Mouth-Watering!! & Appetizing.... Submitted By Mariena Dsouza

Dhania Chicken  : Chicken cooked with fresh coriander leaves and it is not too spicy!!  Submitted By aruna bhattacharyya

Sorse Bata Diya Maach  : Fish cooked in spicy mustard paste. This is a simple fish dish my mother used to make. Tastes great with green chillies and boiled rice!!  Submitted By Stuti Singh

Thanks for contributing your recipes. Got a Recipe to Share ?

Extracting more juice out of lime:  To get more juice out of limes, microwave the lime for 10 secs, then cut and extract the juice. Submitted By: Paami Kumar

Crispy Pakoras:  While frying pakoras add one tea spoon rice flour and one tea spoon cornflour in one bowl of besan. Submitted By: neena kochhar

Mixed Paratha:  If you have so many eatables put them in food processor, mix it with wheat flour and any green vegetable (louki, shimla mirch, beans), salt, ajwain, green chilies, and make a dough. Making parathas of this will be very tasty, healthy, and consuming all the left over dals and vegetables. Submitted By: rekha mahajan

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