Today's Recipe: Chicken Samosa/Cutlets/Steak - Great for Evening Snacks and parties. By Chitra Nag
Today's Cooking Term: Caramelizing - Browning sugar on slow heat till it reaches an amber color.
Today's Tip: Are you disappointed with too thin idli batter?? - Do not get upset! Just add 1 tsp of corn flour and some bread crumbs to get thick batter. By vimala mudigonda
Today's Menu: Keema curry, Rice and Salad - A very simple menu for fast dinner. The combination of hot basmati rice and the keema (ground mutton) curry is all you need for a simple dinner. Salad can be just some simple sliced onions soaked in l.....

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