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1. Remove skin and wash chicken. Marinate with yogurt, turmeric, red chili powder and salt and set aside for 15 minutes.
2. Grind cardamom, cinnamon and cloves to a fine powder.
3. Heat oil, add garlic, green chili and the powdered spices from Step 2 and fry lightly for a minute. Add the chopped onion and fry till light brown.
4. Add the marinated chicken and fry with occasional stirring till the oil starts separating. Add 1 cup of water and cook for another 10 minutes at medium heat till the chicken is done.
5. Add the kasoori methi and cook for a few more minutes. Serve hot with rice or chapattis.
6. Note: Kasoori methi is available in powdered form in Indian store.
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