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Instructions
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1. Clean the fish and pat it dry. Marinate with salt, 1 tsp oil and turmeric powder. Marinate for 10 minutes. Make a paste of black and yellow mustard seeds, green chili with little water. Keep aside.
2. Heat the 1 tsp oil in kadai. Shallow fry the fish by covering with lid. This fish should be always fried by covering with lid. Keep the fried fish aside.
3. Heat 2 tbsp oil in kadai. Add 1 tsp of Nigella seeds and the mustard paste along with green chillies.
4. Add 1 cup of hot water for boiling. After it starts boiling put the fishes in it and keep it in slow flame for 5 minutes.
5. Garnish with chopped coriander leaves and simmer it for 5 minutes.
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