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1. Shell, de-vein and wash prawns. Mix with corn flour and set aside for 10 minutes.
2. Heat oil and fry prawns for a few minutes till they just start to cooked. Remove and keep aside.
3. Heat some more oil in the same pan, fry the ginger for a few minutes, then add the chopped bell peppers and spring onions. Fry for another minute add vinegar and Soya sauce.
4. Stir and add the salt and ajinomoto to taste. Add the cooked prawns and fry for two minutes. Remove and serve hot.
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