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Instructions
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1. Cut fish into large pieces. Sauté the fish in oil and keep aside.
2. Marinate the fish with mustard paste, poppy seed paste, coconut paste and kaju paste. Add mustard oil. Season with salt and sugar. Add the onion paste and the blanched tomato.
3. Mix all the masalas well with the fish and put in a container. Steam for 15-20 minutes. Serve hot with boiled rice
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