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1. Wash fish properly. Pat dry it. Make slits on both sides. Mix salt, red chili powder, ajwain and oil and put this paste into the slits and rub all over the fish. Marinate for about 5 to 10 minutes
2. Heat 1 tsp oil in a pan. Put the fish on it and when one side is cooked change the side and cook on the other side. Remove from the pan.
3. Garnish with lemon juice and serve with green chutney.
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