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Instructions
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1. Combine all ingredients from whole red pepper to green chili and blend in a blender.
2. Marinade pork with the blended mixture and refrigerate for about six hours.
3. Heat oil. Fry onion to light golden brown.
4. Add curry paste, green chili, salt and brown sugar and cook for 2 to 3 minutes.
5. Add marinated pork (including marinade) and simmer gently for about 1-1/2 hour adding water as reqd and simmer till well done. Serve hot with basmati rice
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