Boti Kabob
|
| Succulent pieces of meat soaked in exotic spices and grilled to perfection. Perfect starter for that special occasion. |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Instructions
|
|
1. Cut the meat into small cubes.
2. Grind all the ingredients from ginger to yogurt and marinate the meat in the mixture for about an hour.
3. Stick the meat onto skewers and grill on charcoal fired grill basting with butter and turning till done. This can also be done in a conventional oven.
4. Serve hot garnished with sliced onions.
|
|
|
|
|
|
|
|
|
(4)