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1. Wash and cut the boneless chicken breasts into 2 inch pieces.
2. Grind ginger, garlic, green chilies, onions and red chilies and mix with yogurt and salt.
3. Marinate the chicken pieces in the above mixture and keep for 2 hours.
4. Arrange the chicken pieces on a skewer and cook on a charcoal grill, basting frequently and turning till done.
5. Serve hot garnished with onion rings, cucumber slices and lemon pieces.
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