Egg Bhujia
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| Fried scrambled egg with onion and green chili - an excellent quick snack or side dish for main course. |
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Instructions
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1. Beat egg well. Add salt and pepper.
2. Heat oil. Add chopped onion and green chili. Fry to light golden brown.
3. Add beaten egg. Cook for about a minute. Stir and mix egg mixture thoroughly and fry to light brown
4. Serve hot with paratha or rice and lentil.
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