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Instructions
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1. Put all the ingredients into a large bowl and bring to a boil.
2. Reduce heat and allow to simmer, stirring occasionally for about 1 hour.
3. Take out the chicken pieces. Strain and cool soup. Refrigerate and remove the layer of fat from top.
4. TO MAKE SOUP: Shred chicken pieces and use 1/2 cup of shredded chicken for making chicken soup and keep the balance shredded chicken making for making chicken sandwich.
5. Boil the stock. Add shredded chicken. Add corn flour (dissolved in half cup of water) and boil for 5 minutes.
6. Serve hot with chopped green coriander leaves. Also may add Soya sauce and hot garlic sauce as required.
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