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Instructions
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1. Soak the bhallas in hot water for 15 minutes, squeeze the water and keep aside. Chop the potatoes fine.
2. Beat the curd and add salt, 1 tsp. red chilies, black salt and 1 tsp. cumin powder. Mix well.
3. Take the papadis and dip in the curd mixture and arrange them in a flat serving dish.
4. Put little chopped potatoes, channas and bhallas on the papadis.
5. Pour the curd mixture on it.
6. Pour little sweet chutney and a little green chutney on top.
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