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1. Squeeze mutton mince in a dry cloth to remove excess water.
2. Mix all the above ingredients except oil. Kneed well
3. Divide into 8 equal portions and make balls.
4. Spread the minced balls on to the skewers, using a wet hand. Press evenly to get kabobs of six inches length.
5. Roast in a pre-heated oven (175 c) for 15 minutes.
6. Baste with oil and again roast for 2 minutes.
7. Note: for seekh kabobs, use mince meat which has been passed through a mixer twice.
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