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Instructions
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1. Mix vinegar, ginger-garlic paste, salt, turmeric, corn flour, and Soya sauce in a bowl and marinate the chicken for 3-4 hours.
2. Remove only the chicken pieces from the marinade and deep fry in oil.
3. When the chicken turns golden brown, add the green chili and onions, and fry till the onions are light brown.
4. Add the remaining gravy from the marinate and cook again for 10 min or till it becomes dry.
5. Remove from heat and serve with fried rice or chow mien.
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