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1. Cut boneless chicken in small pieces. Marinate with one-teaspoon lemon juice and salt.
2. Mix corn flour in 1/2 cup water.
3. Heat oil. Add spring onion, chicken, carrot, cabbage and capsicum. Fry lightly and keep aside.
4. . Heat oil. Add garlic paste and fry for about a minute. Add tomato ketchup, Soya sauce, salt, pepper and ajinomoto. Add 1/2 cup water (or as required) and cook till boiled.
5. Add chicken and vegetables to the sauce. Adjust seasoning.
6. Add corn flour mixed in water. Cook for a minute. Serve hot with noodles or fried rice.
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