Postor Bora
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| Fried Poppy-seed Balls. It goes very well with steamed rice and lentil. |
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Instructions
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1. Wash poppy seed and soak for an hour.
2. Grind it to a paste using little water.
3. Add all ingredients and mix thoroughly.
4. Form into small balls and then deep fry to golden brown. Serve hot.
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