Egg Kabob
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| Delicious kabob made with egg |
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Instructions
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1. Hard boil the eggs and mash finely.
2. Mix all ingredients except oil adding little water. Knead into smooth dough and divide into 12 round portions. Flatten each into flat round cutlet size.
3. Heat oil and deep fry 2 or 3 at a time in reduced heat till crisp light brown.
4. Serve hot with green chutney
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(3)
