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Angithi
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Where something is always Cooking....
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| The only website for
authentic and tasty Indian Recipes. |
Dal Pakora
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A tasty tea time snack made out of Lentil.
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| Servings |
4 |
| Prep. Time |
25 Minutes |
| Author |
Chitra Nag |
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Ingredients List:
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| -1 Cup Yellow Matar Dal | | | -1 Finely Chopped Onion | | | -4 Finely Chopped Green Chili | | | -6 Stalks Finely Chopped Cilantro | | | -1 Tsp Salt | | | -0.5 tsp Black Cumin Seed | | | -0.5 tsp Red Chili Powder | |
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Instructions:
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| 1. Soak the Matar Dal in water for 4 to 5 hours. Grind the Dal with little amount of water so as to keep the consistency enough to form small balls. | | | 2. Add all the other ingredients and mix it properly. | | | 3. Heat the oil in a frying pan. Make small balls and deep fry it. | | | 4. Eat with Green Chutney or Tomato Sauce. Goes good with hot tea | |
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