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Dhania Bhaji
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Tasty fried cilantro mixed in a batter. Fast to cook and very tasty. Serve hot during tea time.
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| Servings |
4 |
| Prep. Time |
20 min |
| Author |
Anindita Nag |
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Ingredients List:
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| -2 bunch, finely chopped Cilantro | | | -5 tbsp Gram Flour | | | -2 tsp Rice Flour | | | -1/2 tsp Red Chili Powder | | | -5 finely chopped Green Chili | | | -1/4 tsp Sugar | | | - to taste Salt | | | -1/4 cup, or as reqd. for batter Water | | | -1/2 cup, for frying Cooking Oil | |
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Instructions:
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| 1. Mix all the ingredients except oil and water. Add water as required so that the batter is not too thick. | | | 2. Heat Oil in a frying pan. Take small portions (1 tbsp) and deep fry in oil till light brown. You can fry a bunch of them together. | | | 3. Strain oil, and serve with tomato ketchup. | |
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