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Kaju Mach Bhapa
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Steamed Fish curry cooked with cashew nuts.
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| Servings |
4 |
| Prep. Time |
45 minutes |
| Author |
sutanuka bhattacharya |
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Ingredients List:
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| -1 lb, rehu or grass carp Fish | | | -1 tbsp (paste) Mustard seeds | | | -1 tbsp (paste) Poppy seeds | | | -1 tbsp (paste) Coconut | | | -1 tbsp (paste) Cashew nut | | | -1 small (paste) Onion | | | -1 tbsp Mustard Oil | | | - to taste Salt | | | -1 tsp Sugar | | | -1 chopped Tomato | | | -1/2 cup Cooking Oil | |
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Instructions:
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| 1. Cut fish into large pieces. Sauté the fish in oil and keep aside. | | | 2. Marinate the fish with mustard paste, poppy seed paste, coconut paste and kaju paste. Add mustard oil. Season with salt and sugar. Add the onion paste and the blanched tomato. | | | 3. Mix all the masalas well with the fish and put in a container. Steam for 15-20 minutes. Serve hot with boiled rice | |
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