Angithi
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Chicken Tikka
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Boneless chicken pieces richly flavored with spices and grilled to perfection.
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| Servings |
4 |
| Prep. Time |
25 minutes |
| Author |
Chitra Nag |
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Ingredients List:
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| -1.5 lb (boneless breast pieces) Chicken | | | -1 Cup Yogurt | | | -1 Inch piece Ginger | | | -4 Cloves | | | -3 Green Chili | | | -2 Red Chili Powder | | | - To taste Salt | | | - As reqd for busting Butter | | | -1 Large Onion | |
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Instructions:
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| 1. Wash and cut the boneless chicken breasts into 2 inch pieces. | | | 2. Grind ginger, garlic, green chilies, onions and red chilies and mix with yogurt and salt. | | | 3. Marinate the chicken pieces in the above mixture and keep for 2 hours. | | | 4. Arrange the chicken pieces on a skewer and cook on a charcoal grill, basting frequently and turning till done. | | | 5. Serve hot garnished with onion rings, cucumber slices and lemon pieces. | |
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