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Angithi
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Where something is always Cooking....
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| The only website for
authentic and tasty Indian Recipes. |
Egg Bhujia
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Fried scrambled egg with onion and green chili - an excellent quick snack or side dish for main course.
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| Servings |
4 |
| Prep. Time |
10 minutes |
| Author |
J.K. Nag |
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Ingredients List:
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| -4 tbsp Cooking Oil | | | -6 Egg | | | -1 chopped finely Onion | | | -8 chopped finely Green Chili | | | - to taste Salt | | | -1/2 tsp (powder) Peppercorns | |
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Instructions:
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| 1. Beat egg well. Add salt and pepper. | | | 2. Heat oil. Add chopped onion and green chili. Fry to light golden brown. | | | 3. Add beaten egg. Cook for about a minute. Stir and mix egg mixture thoroughly and fry to light brown | | | 4. Serve hot with paratha or rice and lentil. | |
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