Angithi
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Where something is always Cooking....
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| The only website for
authentic and tasty Indian Recipes. |
Hot and Spicy Garlic Chicken
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Try this Chinese preparation out. It will blow you away.
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| Servings |
4 |
| Prep. Time |
45 min |
| Author |
Priyanka Nag |
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Ingredients List:
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| -1/2 lb, small boneless breast pcs Chicken | | | -1 tbsp, chopped Garlic | | | -2 tsp Red Chili Powder | | | -1.5 tbsp Tomato Sauce | | | - to taste Salt | | | -1/4 tsp (optional) Ajinomoto | | | -1 tsp Sugar | | | -1/2 cup Chicken Stock | | | -1 tbsp Corn Flour | | | -4 tbsp Cooking Oil | | | -1 tsp Vinegar | | | -2 tbsp, cut into small pcs Bell Pepper | | | -1 tbsp, finely chopped Onion | | | -1 tbsp, finely chopped Spring Onion (Scallions) | | | -1 (for marinade) Egg | | | -1/2 tsp, (for marinade) Ajinomoto | | | -3/4 tsp, (for marinade) Salt | | | -1 tbsp (for marinade) Corn Flour | | | -1 tbsp (for marinade) Cooking Oil | |
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Instructions:
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| 1. Marinade the chicken with all the ingredients (for marinade), and keep aside for 30 min. | | | 2. Heat 4 tbsp oil in a wok and stir fry the chicken for 10 min in medium heat. Drain and keep aside. | | | 3. In the same oil add garlic and red chili powder. Fry for 3 minutes and add tomato sauce. | | | 4. Add bell pepper, onion and spring onion. Stir fry for 3 minutes in high heat. | | | 5. Add fried chicken. Stir-fry and add salt ajinomoto, sugar and chicken stock. | | | 6. Mix the corn flour in 1/4 cup water and add to chicken slowly, stirring continuously to thicken the sauce. | | | 7. Finish with the vinegar. Serve with fried rice or noodles. | |
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