Angithi
|
Where something is always Cooking....
|
| The only website for
authentic and tasty Indian Recipes. |
Chicken Manchurian
|
|
Chicken pieces cooked in spicy Chinese sauce
|
| Servings |
4 |
| Prep. Time |
45 min |
| Author |
Priyanka Nag |
|
Ingredients List:
|
| -1 lb, cut into 1inch square pieces Chicken | | | -1.5 tbsp Corn Flour | | | -1 beaten Egg | | | -1.5 tbsp All Purpose Flour | | | - to taste Salt | | | - to taste Ground Black Pepper | | | -2 tbsp Cooking Oil | | | -2 tbsp, crushed Ginger | | | -2 tbsp, crushed Garlic | | | -2 tbsp, crushed Green Chili | | | -2 tbsp, chopped Cilantro | | | -1 cup Chicken Stock | | | -1 tbsp Soya Sauce | | | -1/4 tsp Salt | | | -1/4 tsp Ground Black Pepper | | | -1/4 tsp Sugar | | | -1/4 tsp Ajinomoto | | | -2 tbsp, dissolved in 1/4 cup water Corn Flour | | | -1 tsp, optional Sherry | |
|
Instructions:
|
| 1. Mix Corn flour, flour, salt and pepper with the beaten egg to make the batter. | | | 2. Dip the chicken pieces in the batter, deep fry till golden brown. Keep aside. | | | 3. For the Manchurian sauce, heat oil in a pan. Lightly Fry garlic and ginger till they just change color. | | | 4. Add green chilies and cilantro leaves. Fry for a minute. | | | 5. Reduce heat, add chicken stock, Soya sauce, salt, sugar, pepper and ajinomoto. Cook for 5 minutes. | | | 6. Add corn flour mixed with water and give one boil. Add fried chicken and cook for 1-2 minutes. Serve hot. | |
|
|
| Angithi
enables you to download Recipes to a handheld device. Follow the
instructions below to download these recipes to your
handheld device. |
1. If you
haven't already done so, download the AvantGo software.
 |
2. Download Angithi-Chicken Manchurian to my handheld!
|
|
|
