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Punjabi Papadi Chaat
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A Punjabi specialty of enjoyed by all, made with vadas & Papadi dunked in curds.
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| Servings |
4 |
| Prep. Time |
30 min |
| Author |
Monika Celly |
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Ingredients List:
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| -32 pc Papadi | | | -4 pc Vada | | | -2 medium, boiled & peeled Potato | | | -1/2 cup, boiled White Chickpeas | | | -4 tbsp, chopped Cilantro | | | -3 tsp Chaat Masala | | | -2 tsp, roasted Cumin Seed Powder | | | -2 tsp Red Chili Powder | | | -2 cups Yogurt | | | - as required Sweet Chutney | | | - as required Spicy Green Chutney | | | - to taste Salt | |
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Instructions:
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| 1. Soak the bhallas in hot water for 15 minutes, squeeze the water and keep aside. Chop the potatoes fine. | | | 2. Beat the curd and add salt, 1 tsp. red chilies, black salt and 1 tsp. cumin powder. Mix well. | | | 3. Take the papadis and dip in the curd mixture and arrange them in a flat serving dish. | | | 4. Put little chopped potatoes, channas and bhallas on the papadis. | | | 5. Pour the curd mixture on it. | | | 6. Pour little sweet chutney and a little green chutney on top. | |
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