Angithi
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Spicy Chicken Drumsticks
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A tasty Chicken dish easy to cook and tasty to eat.
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| Servings |
4 |
| Prep. Time |
60 min |
| Author |
Priyanka Nag |
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Ingredients List:
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| -6 drumsticks Chicken | | | -2 medium Onion | | | -5 pods Garlic | | | -2.5 inches Ginger | | | -3 tsp Red Chili Powder | | | -1/2 tsp Turmeric powder | | | -2 tsp Tandoori Masala Powder | | | - to taste Salt | | | -3 tbsp Cooking Oil | |
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Instructions:
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| 1. Mix Chicken with 1/2 tsp Turmeric powder and 1 tsp Red Chili Powder and salt. Keep it aside for 30 min. Then deep fry the chicken drumsticks. | | | 2. Chop Onion, Garlic and Ginger finely. Heat oil in a frying pan and fry the chopped onion, garlic and ginger till it turns golden brown. | | | 3. Add the fried chicken drumsticks, 2 tsp Red chili powder, Tandoorie masala powder and salt. | | | 4. Cover the pan and keep on stirring it till the oil leaves the sides of the pan, and all the water is dried. Cook it till the chicken is properly fried with all the spices. | | | 5. Serve it hot with fried rice. | |
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