Hi,

Wish you a happy new Bengali year (Poila Biashak).War time is over lets hope everyone can find peace and happiness.

I have been receiving new recipes & tips everyday from all my viewers. It takes me some time for the recipes to be published since I have to go through each of them in detail. Anyway thanks for submitting. Please follow the instructions as mentioned on the page to share your recipe. That way it can get published faster. Submit a recipe or tip.

Look out for upcoming new features like Angithi Forums - online discussion forum, where you can discuss about you favorite recipes, ask questions, gossip and lots more.

Premium members can benefit from a new feature called 'More Pictures'. Look for

in some recipes. See more pictures in a slide show. Check out Parwal Korma. A picture can tell a thousand words. So become a premium member today and get access to all the recipes and all this new feature.
Newsletter Special Offer: For a limited time get a Special 1 year Angithi Premier Club Membership for $7.99. To sign up click on the banner below.

Payment Handled Securely by 2Checkout.com Offer is valid only through this newsletter.

Would you be interested in buying ingredients & grocery from us?
Yes No, available locally Maybe, if cheaper or convenient
View Results

Kanckolar Kofta Curry / Cutlet Premium Recipe : Kofta made with green banana and curried to make a tasty alternative to meat kofta curry. Also a very crunchy cutlet alternatively.
Parwal Korma : Indian gourd (Parwal) with potatoes cooked with spices. Use canned if fresh not available. Very tasty.
Mango Salsa : A sweet and tasty salsa made of mango. Different and yummy!!

Hot and Spicy Smelt Fish: Also known as choto macch er chachra (spicy small fish). Smelt fish is usually available in Chinese market; you can substitute with any other small fish.
Chinese Chili Chicken Premium Recipe : Indian style Chinese chili chicken in gravy, cooked with lots of onions and green chilies. Very tasty, must try it out.

More New Recipes
Red Egg Curry : Try this spicy egg curry cooked if you want to cook something hot.
Vegetarian Patez : Pastry sheet stuffed with potato and spices. Great for snacks.
Spicy Chicken Masala Biryani : Chicken Masala and rice pressured together into nice & tasty Biryani
More Featured Recipes
Lal Mirch ka Achar : Sabut Lal Mirch stuffed with Masala Submitted By Monika Celly

Mutton kofta curry: Minced Mutton kofta in curd gravy Submitted By shafia ahmed

Methi and Spinach chicken curry : A good home made medium spiced chicken curry. Submitted By Kristina Lamden

Mint Pulao : Basmati Rice cooked with vegetables. Simple but tasty pulao Submitted By Priti Singh

Gharelu Murga : Hot and Spicy red gravy based chicken drumsticks. (home style prep) Submitted By nilambari gupta

Kaleji Alu Matar : A recipe for liver lovers. A tasty north indian dish, made with liver, potato and green peas... Submitted By Indrani Bose

Thanks for contributing your recipes. Got a Recipe to Share ?
Cooking boiled or fried rice: If cooking boiled or fried rice and don’t want them to stick to each other and want them to stay separate like pearls add 1/2 lime juice to 1/2 kg rice while boiling. Cover, steam and see results. Submitted By: Asma maghrabi

To clean hardwood floors: Add 1 tbsp of vinegar to the bucket while mopping and the floor will shine. While frequently adding it will make it shine all the time. Submitted By: Nidhi Mogla

Clean cookers: If you put a few pieces of lemon in the cooker when you cook rice or anything, it will be easy to clean and the cooker will look spick and span Submitted By: aarti k

Get more lime juice: To get more lime juice from a lime, role it with your palm on the platform and then squeeze out the juice Submitted By: kiran bhatia

Read More Tips | Got a Tip to share?

Searching for more recipes? Look no further than Angithi.com