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Weights & Measure

Measurements And Conversion Chart

Liquid   Solid    Temperature   Spices

LIQUID MEASUREMENTS (By Volume)

USA Std. (oz.)

Metric Std. (ml.)

Others

1/6

5

One Tea Spoon

½

15

Three Tea spoon

1

30

-

7

210

One Cup

-

3.78 lt.

One US gallon

96

2.84 lt.

3 Qt

 

SOLID MEASUREMENT (BY WEIGHT)
USA Std. (oz) Metric Std. (gm)

1

28

2

60

8

230

16 (1 lb)

453.6

2.2 lb

1000 (1 Kg)

 

OVEN TEMPERATURE CHART
Comment Fahrenheit Centigrade Gas Mark
Cool 225 - 250 107 - 121 0 - 1/2
Very Slow 250 - 275 121 - 135 1/2 - 1
Slow 275 - 300 135 - 149 1 - 2
Very Moderate 300 - 350 149 - 177 2 - 3
Moderate 375 190 4
Moderately Hot 400 - 450 204 - 233 5 - 7
Very Hot 475 - 500 246 - 260 8 - 9

 

MEASURES OF COMMON SPICES

Spices

Powder

No. Of Pieces

Weight in gm

Weight in oz

Black Pepper

1 tsp.

30 corns

1

-

Cardamom

½ tsp.

4 pods

1

-

Cinnamon

1/6 tsp.

1.5in x 0.5in

1

-

Cloves

½ tsp.

12

1

-

Coriander

1 ¼ tsp.

1 tsp. seeds

2

-

Cumin seeds

1 tsp.

1 tsp. seed

2

-

Red chili

2 ½ tsp.

7 (av.size)

5

-

Turmeric

1 tsp.

-

3

-

Mustard

1 tsp.

-

4

-

Salt

1 tsp.

-

6

-

Ginger

1 tsp. juice

1 in piece

-

-

Water

1 cup

180 ml

-

-

Water

5 ½ cups 1 lt.

Rice

1 cup

-

170

8

All purpose flour (maida)

1 cup

-

110

4

Whole wheat flour (Atta)

1 cup

-

110

4

Red lentil (masur dal)

1 cup

-

160

5 ½

Red beans (rajma)

1 cup

-

150

5

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