Today's Recipe: Chicken Spring Roll - The most popular Chinese roll - Perfect starter for any chinese meal and a excellent snacks. It is just like the spring rolls available in Indian chinese restaurent. Check out the more pictures to see..... By Chitra Nag
Today's Cooking Term: Skewer - A long wooden or metal like a needle to thread small pieces of meat or vegetable for grilling..
Today's Tip: Excess Salt - Add a few pieces of raw potatoes and boil gently if the soup is too salt. The potatoes will absorb the excess salt. By AAKASH MAHAJAN
Today's Menu: Mutton Feast - Great menu for a feast. This menu consists of Yakhni Pulao, which is a made of rice mixed with spicy cooked mutton pieces and mutton korma. Yakhni pulao is famous in North Eastern part of India. Do no.....

Looking for Sag Paneer, or Tandoorie Chicken, look no further. Check out Angithi Recipes, a collection of finest & authentic Indian Recipes with easy to follow instructions and detailed ingredients description. Download to PDA or email it your friend and more..

Don't know what is 'blanching' or how much is 1 oz, then check out Angithi Reference Section for cooking terms, ingredients information, weights & measurement, tips and tricks and more.

Throwing a party or looking for some simple menus, then do not forget to check out some of our interesting menus at Angithi Menus. Each menus are listed with links to the recipes and also gives you a brief idea of how it is prepared and eaten. Check it out..

Want to save all your favorite Recipes for easy access on your next visit. OR share one of your exotic recipes or Tips then register/sign on to access your My Angithi Section. It is FREE and takes less than a minute of your time.