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Today's Recipe: Mutton Liver Kabob - A very mouth watering starter. By J.K. Nag
Today's Cooking Term: Fillet - A piece of fish or meat without bones.
Today's Tip: Crispy Dosa - Soak 1cup-urad dal, 3cups-raw rice 1tsp-methi seeds, 1tsp-rice flakes (poha) in different bowls. Grind them separately (adding with 2"ginger), mix well with 1˝tbsp oil, ˝tsp-baking soda to the batter...... By vimala mudigonda
Today's Menu: Fishy Meal. - If you are a fish eater then this menu is great. First start with Masoor Dal and rice, with Okra (bhindi) masala on the side. Then the next course is the fish with rice. Make plain rice, as that goes .....
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