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Pickles, Spices & Sauces

->Pickles, Spices & Sauces

1.		Chili Butter : Spicy and tasty butter. Submitted By Chitra Nag Rating (1)( reviews)

2.		Coconut Chutney : A spicy coconut sauce. Submitted By Chitra Nag Rating (1)( reviews)

3.		Green Chili Sauce : This spicy green chili sauce is a must for Chinese recipes, or also goes very well with pakoras. (Makes 1 bottle) Submitted By Manju Pal Rating (1)( reviews)

4.		Green Mango Chutney : Combination of sweet and sour taste with mango makes an irresistible sauce as after meal condiments. Submitted By Chitra Nag Rating (1)(1 review)

5.		Khatte Aloo Ka Tok : Mouth watering, tangerine side dish made up with aloo and tamarind. Submitted By nilambari gupta Rating (1)( reviews)

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