Today's Recipe: Gharelu Murga - Hot and Spicy red gravy based chicken drumsticks.(home style prep) By nilambari gupta
Today's Cooking Term: Dice - To cut into very small even cubes
Today's Tip: For safty of basmati rice - Before start cooking pulao or biryani(after cooking rice), take a big skillet add ghee& place the (peeled & thinly sliced)potato, then cover the rice over it. Do your procedure (biryani) normally. Thi..... By vimala mudigonda
Today's Menu: Saag Mutton with Pea Pulao - This is an all time favorite any where in the world. People who love to eat mutton cannot go wrong with this menu. Prepare the saag mutton (can use lemb, goat or beef) and eat it with basmati rice coo.....

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